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10 min.
25 min.
8 to 10 servings

Easy Golden Cornbread


  • 1 teaspoon All-Vegetable Shortening
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup Pure Vegetable Oil
  • 1 1/2 cups Martha White® Self-Rising Enriched Yellow Corn Meal Mix
  • 1 cup Martha White® All-Purpose Flour
  • 1/4 cup sugar

Preparation Directions

  1. HEAT oven to 450°F. Spoon shortening into 8-inch ovenproof skillet or 8-inch square or round baking pan. Place in oven to heat for about 5 minutes.
  2. WHISK eggs in medium bowl. Stir in milk, oil, corn meal mix, flour and sugar until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons additional milk. Carefully tilt skillet to coat bottom with shortening. Pour batter into skillet.
  3. BAKE 20 to 25 minutes or until golden brown.

Nutritional Information Per Serving

Serving Size (1/6), Calories 260 (Calories from Fat 30), Total Fat 4g (Saturated Fat 1g, Trans Fat g), Cholesterol 75mg, Sodium 470mg, Total Carbohydrate 51g (Dietary Fiber 2g, Sugars 12g), Protein 8g; Percent Daily Value*: Vitamin A 2%, Vitamin C %, Vitamin D %, Calcium 15%, Iron 20%.

*Percent Daily Values are based on a 2,000 calorie diet.