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5 min.
17 min.
12 muffins

Island Wildberry Muffins


  • No-Stick Cooking Spray
  • 2 (7 oz.) packages Martha White® Wildberry Flavored Muffin Mix
  • 1 cup milk
  • 1 (8 oz.) can crushed pineapple in pineapple juice, drained
  • 1/2 cup chopped macadamia nuts
  • 1/4 teaspoon coconut extract

Toppings, optional

  • 1 tablespoon corn syrup
  • 1/4 cup toasted coconut

Preparation Directions

  1. HEAT oven to 425ºF. Coat 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.
  2. COMBINE muffin mix, milk, pineapple, macadamia nuts and coconut extract in mixing bowl. Stir just until moistened. Fill muffin cups about 2/3 full.
  3. BAKE 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Remove from pan. Brush muffin tops with corn syrup and sprinkle with toasted coconut, if desired.

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g; Percent Daily Value*: Vitamin A %, Vitamin C %, Vitamin D %, Calcium %, Iron %.

*Percent Daily Values are based on a 2,000 calorie diet.