Prep | 10 min. |
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Cook | 23 min. |
Yield | 12 cupcakes |
Serving Size (1 of 12 cupcakes), Calories 290 (Calories from Fat 100), Total Fat 11g (Saturated Fat 6g, Trans Fat g), Cholesterol 25mg, Sodium 200mg, Total Carbohydrate 46g (Dietary Fiber 1g, Sugars 37g), Protein 3g; Percent Daily Value*: Vitamin A 6%, Vitamin C 6%, Vitamin D %, Calcium 6%, Iron 4%.
*Percent Daily Values are based on a 2,000 calorie diet.