Martha White

Red Velvet Doughnut Wreaths

Prep 10 min.
Cook 15 min.
Yield 10 wreaths


  • 1 (8.25 oz) package Martha White Red Velvet Cupcake Mix
  • 2/3 cup water
  • ¼ cup vegetable oil
  • 1 large egg
  • Green food coloring
  • 1 (16 oz) container prepared vanilla frosting
  • Assorted sprinkles (white, red, green, silver), for decorating

Preparation Directions

  1. Heat oven to 350°F. In a large bowl, combine Martha White Red Velvet Cupcake Mix, ⅔ cup water, oil, and egg. Beat until smooth, about 2 minutes.
  2. Spoon the batter into two 6-cavity doughnut baking pans, filling the cavities ¾ full. (You should have enough batter to fill 10 of the 12 cavities.)
  3. Bake until springy to the touch, about 12 to 14 minutes.
  4. Let doughnuts cool in the pan for 2 minutes, then gently turn them out onto a wire rack to cool completely.
  5. Spoon frosting into a small bowl. Add green food coloring until you reach the desired shade. Stir until smooth, then spoon frosting into a pastry bag fitted with a small star tip. (If you do not have a pastry bag you can improvise with a plastic storage bag with the corner snipped.)
  6. Pipe the frosting around the tops of the doughnuts in rings. Decorate with sprinkles and enjoy!

Nutritional Information Per Serving

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g; Percent Daily Value*: Vitamin A %, Vitamin C %, Vitamin D %, Calcium %, Iron %.

*Percent Daily Values are based on a 2,000 calorie diet.