Prep | 30 min. |
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Cook | 25 min. |
Yield | 6 servings |
Serving Size (1/6 of recipe, abt 1 cup), Calories 470 (Calories from Fat 240), Total Fat 26g (Saturated Fat 8g, Trans Fat g), Cholesterol 75mg, Sodium 1300mg, Total Carbohydrate 43g (Dietary Fiber 5g, Sugars 12g), Protein 16g; Percent Daily Value*: Vitamin A 6%, Vitamin C 20%, Vitamin D %, Calcium 15%, Iron 15%.
*Percent Daily Values are based on a 2,000 calorie diet.