Martha White

Country Blues Peach Cobbler

Prep 10 min.
Cook 45 min.
Yield 6


Berry Mixture

  • 1 (16 oz.) package frozen sliced peaches, thawed or 3 cups fresh peeled, sliced peaches
  • 1/2 cup sugar
  • 1/3 cup water


  • 1/2 cup butter
  • 1 (7 oz.) package Martha White┬« Blueberry Flavored Muffin Mix
  • 1/4 cup sugar
  • 3/4 cup milk
  • 1 cup fresh or frozen blueberries
  • Whipped cream or ice cream

Preparation Directions

  1. HEAT oven to 350 F. Stir together peaches, 1/2 cup sugar and water in large bowl. Set aside. Place butter in 8x8-inch (2 quart) baking dish. Place in oven until butter is melted. Stir together muffin mix, 1/4 cup sugar and milk in medium bowl, just until blended
  2. REMOVE baking dish from oven. Scatter blueberries evenly into butter. Pour batter evenly over butter and blueberries. Do not stir. Spoon peaches over batter. Pour 1/3 cup peach juice over batter. Do not stir. Bake 40 to 45 minutes or until golden brown and bubbly. Serve warm or cool with whipped cream or ice cream, if desired.