Martha White

Alison Krauss' Winning Cornbread

Prep 5 min.
Cook 15 min.
Yield 6 servings


  • 1 tablespoon bacon drippings
  • 3/4 cup Martha White® Self-Rising Enriched White Corn Meal Mix, plus additional for preparing pan
  • 1/4 cup Martha White® Self-Rising Flour
  • 1 tablespoon sugar
  • 1 cup buttermilk
  • 3 tablespoons Pure Vegetable Oil
  • 1 large egg, beaten

Preparation Directions

  1. HEAT oven to 450°F. Grease an 8-inch cast iron skillet with bacon drippings; place in oven to heat.
  2. COMBINE corn meal mix, flour and sugar in large bowl; mix well. Add buttermilk, oil and egg; blend well. Sprinkle small amount of corn meal into hot skillet. Pour batter over corn meal in hot skillet.
  3. BAKE 10 to 15 minutes or until golden brown.