Martha White

Martha White® Southern Sausage Cornbread

Prep 20 min.
Cook 22 min.
Yield 8 servings


  • 1/2 pound bulk pork sausage
  • 1 large egg
  • 1 1/2 cups Martha White® Self-Rising Enriched White Corn Meal Mix
  • 1 1/3 cups milk
  • OR 1 3/4 cups buttermilk
  • 1 cup Martha White® Self-Rising Flour
  • 1/4 cup Crisco® Pure Vegetable Oil
  • OR Crisco® All-Vegetable Shortening, melted

Preparation Directions

  1. HEAT oven to 450°F. Cook sausage in a 10 1/2-inch cast iron skillet over medium heat until thoroughly cooked. Drain sausage; set aside sausage, discard drippings. Place skillet in oven to heat.
  2. BEAT egg in medium bowl. Add corn meal mix, flour, milk and oil; stir until smooth. Stir in sausage. (Batter should be pourable. If batter is too thick, add additional milk.) Pour batter into hot skillet.
  3. BAKE 20 to 25 minutes or until golden brown.