< All Recipes
10 min.
40 min.
24 servings

Pumpkin Cream Cheese Coffee Cake



  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup Martha White® All-Purpose Flour
  • 1 teaspoon pumpkin pie spice
  • 6 tablespoons butter, melted
  • 1 cup coarsely chopped walnuts


  • 1 (8 oz.) package cream cheese, softened
  • 1/3 cup sugar
  • 1 large egg


  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups Martha White® All-Purpose Flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 cup pure pumpkin
  • 1/2 teaspoon vanilla extract

Preparation Directions

  1. For Streusel: COMBINE sugar, flour and pumpkin pie spice in medium bowl. Add butter. Stir with fork until mixture is crumbly. Stir in walnuts. Set aside.
  2. For Filling: BEAT cream cheese, sugar and egg in medium bowl with electric mixer on medium-high speed until smooth. Set aside.
  3. For Coffee Cake Batter: HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Stir flour, baking powder, pumpkin pie spice, baking soda and salt in medium bowl until blended. Beat butter and sugar in large bowl with electric mixer on medium-high speed until well combined. Beat in eggs, one at a time, beating well after each addition. Blend in pumpkin and vanilla. Gradually add flour mixture, beating on low speed just until blended. Spread evenly in prepared pan.
  4. MAKE small indentations in batter using the back of a teaspoon over entire surface of cake. Fill with cream cheese mixture. Sprinkle streusel mixture over coffee cake.
  5. BAKE 35 to 40 minutes or until center is set and edges are light golden brown. Cool completely on wire rack.

Nutritional Information Per Serving

Serving Size (1 slice of 24), Calories 250 (Calories from Fat 140), Total Fat 16g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 55mg, Sodium 190mg, Total Carbohydrate 26g (Dietary Fiber 1g, Sugars 17g), Protein 3g; Percent Daily Value*: Vitamin A 30%, Vitamin C 0%, Calcium 4%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.