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15 min.
20 min.
10 servings

Ragin’ Cornbread


  • Crisco® Original No-Stick Cooking Spray
  • 1 large egg
  • 1/4 cup Crisco® All-Vegetable Shortening, melted
  • 1 1/3 cups milk
  • 2 cups Martha White® Self-Rising Enriched White Corn Meal Mix
  • 1 (4 oz.) can green chiles, drained and chopped
  • 2 cups shredded sharp Cheddar Cheese
  • 1/2 pound hot bulk pork sausage, browned and drained
  • 2 to 4 tablespoons chopped pickled jalapeno pepper
  • 1/4 teaspoon hot pepper sauce

Preparation Directions

  1. HEAT oven to 450°F. Coat a 10 1/2-inch cast iron skillet with no-stick cooking spray. Place in oven to heat.
  2. BEAT egg in large bowl. Add melted shortening, milk and corn meal mix. Blend well. Stir in remaining ingredients. Mix well. Pour into hot skillet.
  3. BAKE 20 to 25 minutes or until golden brown. Place on serving plate. Cut into wedges to serve.

Nutritional Information Per Serving

Serving Size (1/10), Calories 350 (Calories from Fat 200), Total Fat 23g (Saturated Fat 4.5g, Trans Fat 0g), Cholesterol 70mg, Sodium 840mg, Total Carbohydrate 23g (Dietary Fiber 1g, Sugars 2g), Protein 13g; Percent Daily Value*: Vitamin A 2%, Vitamin C 4%, Calcium 15%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.