< All Recipes
10 min.
27 min.
6 servings

Sweet Corn Custard Cornbread


  • No-Stick Cooking Spray
  • 1 large egg, beaten
  • 1 (7 oz.) package Martha White® Sweet Yellow Cornbread & Muffin Mix
  • 1 (8 1/2 oz.) can cream-style corn
  • 1/2 cup sour cream
  • 2 tablespoons butter, melted

Preparation Directions

  1. HEAT oven to 375°F. Spray an 8-inch cast iron skillet with no-stick cooking spray. Combine all ingredients in order listed in large bowl; stir until blended. Pour into prepared skillet.
  2. BAKE 25 to 30 minutes or until golden brown.

Nutritional Information Per Serving

Serving Size (1/6 ), Calories 240 (Calories from Fat 100), Total Fat 11g (Saturated Fat 3g, Trans Fat g), Cholesterol 60mg, Sodium 550mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 7g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C 2%, Calcium 2%, Iron %.

*Percent Daily Values are based on a 2,000 calorie diet.