Here at Martha White we know you can never have too much of a good thing. That’s why we’re thrilled to announce that this spring, four delicious new flavors are joining our collection of muffin and cupcake mixes.
Birthday Cake Muffin Mix
Because sprinkles make everything better, Martha White’s new Birthday Cake Muffin mix is sure to sweeten up all of your life’s celebrations—whether you’re marking a birthday, cheering on a new graduate, or just saying TGIF. Need a quick batch of cupcakes? No problem! But there are loads of other ways to use it, too. Combine multiple packages to make a party-ready sheet cake (just add frosting!) or surprise the kids on Sunday morning by stirring it into a batter for birthday cake pancakes!
Banana Chocolate Chip Muffin Mix
Everyone loves banana bread—especially when it’s chock full of chocolate chips! Our new muffin mix makes it easy to bring those great flavors to the breakfast table—or the lunchbox, picnic table, or anywhere else a sweet treat is needed. Want to really gild the lily? Try dressing them up with a swipe of hazelnut spread or chocolate icing on top.
Cinnamon Sugar Muffin Mix
With a flavor that’s a cross between an old fashioned doughnut and buttery coffee cake, our new Cinnamon Sugar Muffin Mix is just the thing your Sunday mornings have been missing. Use it to whip up a batch of muffins or bake up some bite size versions in a mini muffin pan. Roll them in some glaze or toss them in some cinnamon sugar while they’re still warm and call them DIY doughnut holes!
You asked and we listened. Back by popular demand, Martha White’s Brownie Bite muffin mix is dangerously easy to use—and deviously delicious! Rich and fudgy, the mix can be combined and cooked in a large pan for classic brownie bars or used with a mini muffin pan to make decadent one-bite desserts. Though, be warned: you’ll never be able to eat just one!