1 package Martha White Apple Cider Muffin Mix
2/3 cup milk
1/2 cup sugar
1 tablespoon cinnamon
Preheat oven to 400°F. Spray donut pan with non-stick cooking spray, set aside.
Combine Martha White Apple Cider Muffin Mix and milk in a mixing bowl until smooth.
Pipe or spoon batter into the prepared donut pan.
Bake for 8-10 minutes or until a toothpick comes out clean.
Remove from pan and let cool slightly.
Combine sugar and cinnamon in a small bowl.
Coat the donuts in the cinnamon sugar mix.