Apple Cider Donuts - Martha White®
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Apple Cider Donuts

Prep Time

10 min

Cook Time

15 min


6 Donuts

Total Time

25 min

Apple Cider Donuts


1 package Martha White Apple Cider Muffin Mix

2/3 cup milk

Donut pan

1/2 cup sugar

1 tablespoon cinnamon


Preheat oven to 400°F. Spray donut pan with non-stick cooking spray, set aside.

Combine Martha White Apple Cider Muffin Mix and milk in a mixing bowl until smooth.

Pipe or spoon batter into the prepared donut pan.

Bake for 8-10 minutes or until a toothpick comes out clean.

Remove from pan and let cool slightly.

Combine sugar and cinnamon in a small bowl.

Coat the donuts in the cinnamon sugar mix.