Apple Spice Muffins - Martha White®
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Apple Spice Muffins

Prep Time

10 min

Cook Time

20 min


6 Muffins

Total Time

40 min

Apple Spice Muffins


Non-stick cooking spray


1/4 cup Martha White All-Purpose Flour


1/4 cup firmly packed brown sugar


2 tablespoons cold butter, diced


3 tablespoons chopped walnuts


1 package Martha White Apple Cider Flavored Muffin Mix


1/2 cup milk


Heat the oven to 400°F. Coat 6 muffin cups with non-stick cooking spray.

Combine flour, brown sugar, and butter in a medium bowl. Cut in butter with a pastry blender until the mixture is crumbly. Stir in walnuts.

Stir muffin mix and milk in a medium bowl just until evenly moistened. Divide evenly into muffin cups. Top evenly with streusel mixture.

Bake for 14 to 17 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 3 minutes. Remove to a wire rack to cool slightly.