Banana Berry Pancakes - Martha White®
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Banana Berry Pancakes

Prep Time

10 min

Cook Time

3 min


8 Servings

Total Time

13 min

Banana Berry Pancakes


No-Stick Cooking Spray

1 large egg, slightly beaten

2/3 cup milk

2 tablespoons Pure Canola Oil

1 (7 oz.) package Martha White Banana Nut Flavored Muffin Mix, or Banana Chocolate Chip Muffin Mix

1 cup lowfat vanilla yogurt

2 cups berries, sliced strawberries, blueberries and/or raspberries

Powdered sugar


Heat griddle or large skillet (if electric, heat to 350°F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).

Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.

Spoon yogurt and berries on half of each pancake. Fold over. Sprinkle with powdered sugar, if desired.