Banana Nut Cake - Martha White®
Home > Recipes > Banana Nut Cake

Banana Nut Cake

Prep Time

15 min

Cook Time

28 min


15 Servings

Total Time

45 min

Banana Nut Cake


No-Stick Cooking Spray

1 (16.4 oz.) box Martha White Banana Nut Flavored Muffin Mix

1/2 cup Pure Vegetable Oil

3/4 cup milk

3/4 cup sour cream

2 large eggs

1 (16 oz.) container Pillsbury™ Creamy Supreme® Cream Cheese Flavored Frosting


Heat oven to 350°F. Coat 13×9-inch baking pan with no-stick cooking spray. Reserve nut package from muffin mix for topping. Combine muffin mix, oil, milk, sour cream and eggs in large bowl. Stir until blended. Spread evenly in prepared pan.

Bake 25 to 28 minutes or until toothpick inserted in center comes out clean. Cool completely.

CHOP reserved nuts to make smaller pieces. Spread frosting on cooled cake. Sprinkle nuts over top, pressing slightly into frosting.