Banana Pudding Muffins
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Prep Time
10 min
Cook Time
22 min
Yield
6 Servings
Total Time
32 min
Ingredients
No-Stick Cooking Spray
Crust and Topping
1/2 cup vanilla wafer crumbs
1 tablespoon sugar
2 tablespoons butter, melted
24 vanilla wafers
Pudding
1 (3.4 oz.) package vanilla instant pudding mix
2 cups milk
Muffins
1 (7.6 oz.) package Martha White Banana Nut Flavored Muffin Mix
1/2 cup chopped bananas
1/2 cup milk
Instructions
For crust and topping: Heat oven to 375º F. Spray 6 muffin cups with no-stick cooking spray. Mix crumbs, sugar and butter until blended. Sprinkle about 1 tablespoon in bottom of each muffin cup. Stand 4 vanilla wafers around edge of each muffin cup with rounded side against cup.
For pudding: Prepare pudding mix according to package directions using 2 cups milk.
For muffins: Combine muffin mix, bananas and milk. Fill muffin cups about 1/2 full. Spoon a little less than 1 tablespoon pudding on top. Spoon remaining batter on top of pudding. Top with remaining crumbs.
Bake 18 to 22 minutes or until muffins feel firm around edges. Cool in pan 15 minutes. Remove from pan. Serve warm or at room temperature. Store in refrigerator.
Serve remaining pudding with muffins or for dessert another time.
