Barbeque and Cornbread Bake - Martha White®
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Barbeque and Cornbread Bake

Prep Time

15 min

Cook Time

25 min


6 Servings

Total Time

40 min

Barbeque and Cornbread Bake


No-stick cooking spray



1 pound ground beef

1 medium onion, chopped

1/3 cup barbecue sauce

1 (8 oz.) can tomato sauce



1 large egg

1 (6 oz.) package Martha White Buttermilk Cornbread & Muffin Mix

1/2 cup frozen whole kernel corn

1/2 cup milk


Heat oven to 425°F. Spray a 12 x 8-inch (2-quart) glass baking dish with no-stick cooking spray. Cook ground beef and onion in large skillet over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Add barbecue sauce and tomato sauce; mix well. Pour into prepared baking dish.

Beat egg in a medium bowl. Add all remaining topping ingredients; blend well. Spoon over beef mixture in baking dish; spread evenly.

Bake 17 to 23 minutes or until the topping is golden brown.