Butter Pecan Muffins - Martha White®
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Butter Pecan Muffins

Prep Time

10 min

Cook Time

15 min


10 Muffins

Total Time

25 min

Butter Pecan Muffins


Non-stick cooking spray

1 1/2 cups Martha White Self-Rising Flour

1 cup chopped pecans

1/2 cup firmly packed brown sugar

1 large egg, beaten

1/4 cup butter, melted and cooled

3/4 cup milk

1/2 teaspoon vanilla extract


Heat oven to 400°F. Spray 10 muffin cups with no-stick cooking spray. Combine flour, pecans and brown sugar in large bowl; mix well.

Combine milk, butter, vanilla and egg in small bowl; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Fill prepared muffin cups 2/3 full.

Bake 15 minutes or until golden brown. Remove from pan; cool slightly. Serve warm.