2 packages Martha White Banana Nut Muffin Mix
1/2 cup melted butter
1/2 cup caramel bites
1 teaspoon water
Preheat oven to 375° F and line a baking sheet with parchment paper. Set aside.
Combine both Martha White Banana Nut Muffin mixes, melted butter and eggs into a bowl. Mix until dough forms. Scoop and roll into small bolls and place on prepared baking sheet.
Bake for 10-12 mins. Make a small indent in the center of cookies with the back of a spoon. Let cool completely.
Heat caramel bites and water in microwave safe bowl for 20 sec intervals. Let cool to thicken. Spoon a dollop in center of cookies and enjoy y’all!