Cheesy Chili Cornbread Skillet - Martha White®
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Cheesy Chili Cornbread Skillet

Prep Time

10 min

Cook Time

25 min


10 Servings

Total Time

35 min

Cheesy Chili Cornbread Skillet


1 package Martha White Sweet Yellow Cornbread 

½ cup milk

1 egg

1 can of your favorite chili

1 cup mixed blend cheese

1 tablespoon butter

10” cast iron skillet


Heat oven to 450° F and place cast iron while heating up until hot, about 8 minutes.

In a mixing bowl combine Martha White Sweet Yellow Cornbread mix, milk and egg until smooth.

Place butter in hot cast iron and swirl around to melt and coat.

Pour batter into skillet and bake for 15-18 minutes or until slightly golden brown.

Remove from oven and pour chili over top and spread in an even layer.

Top with cheese and place back into the oven until cheese is melted, about 10 minutes.

Slice and serve with some sour cream.