Easy Buttermilk Pancakes - Martha White®
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Easy Buttermilk Pancakes

Prep Time

10 min

Cook Time

3 min


16 Pancakes

Total Time

13 min

Easy Buttermilk Pancakes


No-Stick Cooking Spray

2 large eggs

2 cups buttermilk

¼ cup Pure Vegetable Oil

2 cups Martha White Self-Rising Flour

2 tablespoons sugar

½ teaspoon baking soda

Sliced bananas, toasted pecans and maple syrup, if desired


Heat griddle or large skillet to medium-high heat (375°F). Spray lightly with no-stick cooking spray.*

Beat eggs in large bowl with fork or whisk. Add buttermilk and oil; mix well. Add all remaining ingredients; stir just until large lumps disappear. (For thicker pancakes, add additional flour; for thinner pancakes, add additional buttermilk.)

Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn; cook 1 to 2 minutes or until golden brown. Top with bananas, pecans and maple syrup or your favorite pancake toppings.


APPLE PANCAKES: Add 1/2 cup shredded peeled apple and 1/2 teaspoon ground cinnamon to batter.

BLUEBERRY PANCAKES: Add 1 cup fresh or frozen blueberries to batter.

CHEESE PANCAKES: Add 1/2 cup shredded cheese to batter.

NUT PANCAKES: Add 1/2 cup chopped nuts to batter.

Tip: *Griddle is ready when small drops of water sizzle and disappear almost immediately. Pancakes will stick if griddle is too cool.