Ingredients
No-Stick Cooking Spray
CRUST:
1 (7.6 oz.) package Martha White Banana Nut Flavored Muffin Mix
4 tablespoons cold butter
FILLING:
1 (5.1 oz.) package instant vanilla pudding
2 cups cold milk
6 ounces cream cheese, softened
1 (8 oz.) container frozen whipped topping, thawed
3 to 4 bananas sliced
1/4 cup chopped walnuts
Instructions
Heat oven to 350ºF. Spray 9-inch deep dish pie plate with cooking spray. Cut butter into muffin mix with pastry blender or 2 knives in medium bowl until crumbly. Press into prepared pie plate. Bake 12 to 15 minutes or until light golden brown. Press down gently with back of wooden spoon. Cool.
Mix pudding mix and milk in large bowl at medium speed of electric mixer for 2 minutes. Beat in cream cheese. Fold in about half the whipped topping. Fold in bananas.
Pour filling into cooled crust. Top with remaining whipped topping. Sprinkle with walnuts. Chill for at least 1 hour before serving.
