Homemade Blueberry Muffins - Martha White®
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Homemade Blueberry Muffins

Prep Time

15 min

Cook Time

17 min


12 Muffins

Total Time

32 min

Homemade Blueberry Muffins


No-Stick Cooking Spray

2 cups Martha White Self-Rising Flour

1/2 cup sugar

2/3 cup milk

1/3 cup butter, melted and cooled

1 large egg

1 cup fresh or frozen blueberries, rinsed and drained

1 can blueberries, rinsed and drained


Heat oven to 425°F. Spray 12 muffin cups with no-stick cooking spray. Combine flour and sugar in large bowl; mix well.

Combine milk, melted butter and egg in small bowl; blend well. Add to flour mixture; stir just until dry ingredients are moistened (batter will be slightly lumpy). Gently fold in blueberries. Fill prepared muffin cups 2/3 full.

Bake 15 to 18 minutes or until golden brown.