Ingredients
Crust:
Non-stick cooking spray
2 cups Martha White All-Purpose Flour
1/4 cup sugar
1/4 teaspoon salt
1/2 cup butter, melted
Filling:
3 large eggs, lightly beaten
1 cup sugar
1 cup light corn syrup
1/4 cup butter, melted
1 teaspoon vanilla extract
2 cups chopped pecans
Instructions
Heat oven to 350°F. Coat a 13 x 9-inch baking pan with non-stick cooking spray.
For Crust: Beat flour, sugar, salt, and butter in a medium bowl with a mixer on medium speed until well blended. Press evenly into the bottom of the prepared pan. Bake for 20 minutes or until light golden brown.
For Filling: Combine eggs, sugar, corn syrup, butter, vanilla, and pecans in a medium bowl. Pour over the partially baked crust. Bake for 25 to 28 minutes or until the filling is set. Cool completely. Cut into 2-inch squares.
