Perfect Muffins - Martha White®
Home > Recipes > Perfect Muffins

Perfect Muffins

Prep Time

15 min

Cook Time

8 min


12 Muffins

Total Time

23 min

Perfect Muffins


No-Stick Cooking Spray

2 cups Martha White Self-Rising Flour

1/3 cup sugar

3/4 cup milk

1/3 cup Pure Vegetable Oil

1/3 cup melted butter

1 large egg


Heat oven to 400ºF. Line 12 muffin cups with paper baking cups or spray cups with no-stick cooking spray. Combine flour and sugar in medium bowl; mix well.

Combine milk, oil and egg in small bowl; blend well. Add to flour mixture; stir just until dry ingredients are moistened (batter will be slightly lumpy). Fill prepared muffin cups 2/3 full.

Bake 18 to 20 minutes or until golden brown. Serve warm.

Tip For PERFECT BLUEBERRY MUFFINS: Prepare muffin batter as directed in the recipe; fold in 1 cup fresh, frozen or canned blueberries, rinsed and drained. Bake as directed.

Tip For PERFECT CINNAMON SUGAR MUFFINS: Prepare muffin batter as directed in recipe except add 1/4 teaspoon cinnamon to dry ingredients. Bake as directed. Combine 1/4 cup sugar and 1 teaspoon cinnamon in small bowl. After baking, remove muffins from muffin cups. Dip tops in 1/4 cup melted butter, then in cinnamon-sugar mixture.