Pizza Waffles - Martha White®
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Pizza Waffles

Prep Time

15 min

Cook Time

36 min


18 Mini Waffles

Total Time

51 min

Pizza Waffles


1 package Martha White Pizza Crust (Thin & Crispy Mix)

½ cup hot water

1 teaspoon oil

Waffle maker (we used one by @bydash)    

Pizza sauce

Mozzarella shredded

Optional toppings: mini pepperoni, oregano, and crumbled sausage


Preheat the waffle maker and spray it with non-stick cooking spray.

In a medium bowl, mix Martha White pizza crust and hot water until well blended (about 30 strokes).

Shape the dough into a ball. If it's too sticky, add 1-2 tablespoons of flour. Brush with oil, cover, and let it stand for 5 minutes.

Divide the dough into small balls and roll each ball thin in a small circle to fit the waffle maker.

Place a round of dough onto the preheated waffle maker. Add marinara sauce, cheese, and other desired toppings. Place another round of dough on top.

Cook in the waffle maker for 2-4 minutes.

Serve with ranch and enjoy!