Ingredients
1 package Martha White Pizza Crust (Thin & Crispy Mix)
½ cup hot water
1 teaspoon oil
Waffle maker (we used one by @bydash)
Pizza sauce
Mozzarella shredded
Optional toppings: mini pepperoni, oregano, and crumbled sausage
Instructions
Preheat the waffle maker and spray it with non-stick cooking spray.
In a medium bowl, mix Martha White pizza crust and hot water until well blended (about 30 strokes).
Shape the dough into a ball. If it's too sticky, add 1-2 tablespoons of flour. Brush with oil, cover, and let it stand for 5 minutes.
Divide the dough into small balls and roll each ball thin in a small circle to fit the waffle maker.
Place a round of dough onto the preheated waffle maker. Add marinara sauce, cheese, and other desired toppings. Place another round of dough on top.
Cook in the waffle maker for 2-4 minutes.
Serve with ranch and enjoy!
