Saucepan Brownies - Martha White®
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Saucepan Brownies

Prep Time

10 min

Cook Time

27 min


16 Brownies

Total Time

37 min

Saucepan Brownies


No-Stick Cooking Spray

1/2 cup butter

2 ounces unsweetened chocolate

1 cup sugar

2 large eggs

3/4 cup Martha White Self-Rising Flour

1 teaspoon vanilla extract

3/4 cup chopped pecans


Heat oven to 350ºF. Spray bottom only of 8 or 9-inch square pan with no-stick cooking spray.

Melt butter and chocolate in medium saucepan over low heat until smooth, stirring constantly. Add all remaining ingredients; mix well. Spread batter in prepared pan.

Bake 25 to 30 minutes. Cool 1 hour or until completely cooled. Cut into bars.