Southern Spoonbread - Martha White®
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Southern Spoonbread

Prep Time

20 min

Cook Time

50 min


8 Servings

Total Time

70 min

Southern Spoonbread


No-Stick Cooking Spray

3 cups milk

1 1/2 cups Martha White Self-Rising Enriched White Corn Meal Mix

1/3 cup butter

5 large eggs, separated


Heat oven to 375°F. Spray 2-quart casserole with no-stick cooking spray. Bring milk to a boil in large saucepan. Gradually stir in corn meal mix; cook, stirring constantly, until mixture is very thick and pulls away from sides of saucepan. Remove from heat. Add butter, stir until butter is melted; cool.

Beat egg yolks in small bowl; stir into cooled cornmeal mixture. Beat egg whites in large bowl until soft peaks form. Fold into corn meal mixture. Pour into prepared casserole.

Bake 45 to 50 minutes or until golden brown and set. Serve warm.