Strawberry Shortcake - Martha White®
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Strawberry Shortcake

Prep Time

10 min

Cook Time

10 min


10 Servings

Total Time

30 min

Strawberry Shortcake


Strawberries and Whipped Cream:

6–7 cups quartered strawberries

1/4 cup + 2 tablespoons granulated sugar, divided

1 teaspoon pure vanilla extract

1 cup heavy cream


Buttermilk Biscuits:

For the biscuits, please refer to Martha White’s Buttermilk Biscuits recipe


Prepare and bake the Buttermilk Biscuits per the recipe.

Make the whipped cream: Beat the heavy cream, 2 tablespoons granulated sugar, and vanilla on medium-high speed until soft-medium peaks form, about 3 minutes.

Slice the biscuits in half and layer with strawberries and whipped cream. Serve immediately.