Superfast Blueberry Cobbler

Ingredients

crust:

1/2 cup butter, melted

1 cup Martha White Self-Rising Flour

1/4 cup sugar, divided

3/4 cup milk

Fruit Mixture:

2 cups fresh or frozen blueberries

1/2 cup water

1/2 cup suger

Instructions

Heat oven to 350°F. Pour melted butter in 10 x 6-inch (1 1/2-quart) baking dish, coating bottom evenly. Combine flour, 1/4 cup of the sugar and milk in medium bowl; blend well. Pour batter evenly over butter in baking dish.

Combine all fruit mixture ingredients in large bowl. Mix gently. Spoon evenly over batter in baking dish. Do not stir.

Bake 45 to 50 minutes or until golden brown and bubbly.

Nutrition

Serving Size (1/6), Calories 350 (Calories from Fat 150), Total Fat 17g (Saturated Fat g, Trans Fat g), Cholesterol 45mg, Sodium 280mg, Total Carbohydrate 48g (Dietary Fiber 2g, Sugars 30g), Protein 3g; Percent Daily Value*: Vitamin A %, Vitamin C 8%, Vitamin D %, Calcium 10%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.