1 (3 oz.) package cream cheese, softened
1/2 cup butter, softened
Combine cream cheese and butter in medium bowl; beat until smooth. Add flour; blend well. Cover with plastic wrap; refrigerate 30 minutes.
Press dough into bottom and up sides of 9-inch pie pan. Flute edge as desired. Fill and bake as directed in pie recipe.
*Percent Daily Values are based on a 2,000 calorie diet.