Alison Krauss' Winning Cornbread - Martha White®
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Alison Krauss’ Winning Cornbread

Prep Time

5 min

Cook Time

10 min


6 Servings

Total Time

15 min

Alison Krauss’ Winning Cornbread


¾ cup Martha White Self-Rising Enriched White Corn Meal Mix, plus additional for preparing pan

¼ cup Martha White Self-Rising Flour

1 tablespoon sugar

1 cup buttermilk

3 tablespoons Pure Vegetable Oil

1 large egg, beaten


Heat oven to 450°F. Grease an 8-inch cast iron skillet with bacon drippings; place in oven to heat.

Combine corn meal mix, flour and sugar in large bowl; mix well. Add buttermilk, oil and egg; blend well. Sprinkle small amount of corn meal into hot skillet. Pour batter over corn meal in hot skillet.

Bake 10 to 15 minutes or until golden brown.