¾ cup Martha White Self-Rising Enriched White Corn Meal Mix, plus additional for preparing pan
1 tablespoon sugar
1 cup buttermilk
3 tablespoons Pure Vegetable Oil
1 large egg, beaten
Heat oven to 450°F. Grease an 8-inch cast iron skillet with bacon drippings; place in oven to heat.
Combine corn meal mix, flour and sugar in large bowl; mix well. Add buttermilk, oil and egg; blend well. Sprinkle small amount of corn meal into hot skillet. Pour batter over corn meal in hot skillet.
Bake 10 to 15 minutes or until golden brown.