Muffin Mix Cookies - Martha White®
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Muffin Mix Cookies

Prep Time

8 min

Cook Time

30 min


2 Dozen

Total Time

38 min

Muffin Mix Cookies


1 package Martha White Lemon Poppyseed Flavored Muffin Mix

¼ cup butter, melted

2 tablespoons sugar

3 tablespoons milk, divided

¾ cup powdered sugar


Heat oven to 350°F. Stir butter, sugar and 2 tablespoons milk in medium bowl until blended. Stir in muffin mix until dough forms. Let stand 5 minutes. Roll into 24 (1-inch) balls. Place 2 inches apart on baking sheets. Flatten with bottom of glass that has been dipped in flour.

Bake 7 to 9 minutes or until edges are light golden brown. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.

Whisk powdered sugar and just enough milk to make a smooth glaze. Drizzle over cooled cookies.