Ingredients
1 package Martha White Lemon Poppyseed Flavored Muffin Mix
¼ cup butter, melted
2 tablespoons sugar
3 tablespoons milk, divided
¾ cup powdered sugar
Instructions
Heat oven to 350°F. Stir butter, sugar and 2 tablespoons milk in medium bowl until blended. Stir in muffin mix until dough forms. Let stand 5 minutes. Roll into 24 (1-inch) balls. Place 2 inches apart on baking sheets. Flatten with bottom of glass that has been dipped in flour.
Bake 7 to 9 minutes or until edges are light golden brown. Cool on baking sheet 2 minutes. Remove to wire rack to cool completely.
Whisk powdered sugar and just enough milk to make a smooth glaze. Drizzle over cooled cookies.
