Ingredients
Non-stick cooking spray
2 cups Martha White Self-Rising Flour
1/2 cup sugar
1/2 cup chopped dried apricots
2/3 cup milk
1/3 cup butter, melted and cooled
1/2 teaspoon vanilla extract
1 large egg, beaten
Instructions
Heat oven to 425°F. Spray 12 muffin cups with no-stick cooking spray. Combine flour and sugar in a medium bowl; mix well. Stir in apricots.
Combine milk, butter, vanilla, and egg in a medium bowl; blend well. Add to the flour mixture; stir just until dry ingredients are moistened (batter will be slightly lumpy). Fill prepared muffin cups 2/3 full.
Bake 15 to 18 minutes or until golden brown. Serve warm.
