Bacon Biscuits - Martha White®
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Bacon Biscuits

Prep Time

10 min

Cook Time

12 min


14 Biscuits

Total Time

22 min

Bacon Biscuits


Non-stick cooking spray

8 slices bacon

2 cups Martha White Self-Rising Flour

1/4 cup all-vegetable shortening

3/4 cup milk


Heat oven to 450°F. Lightly spray a cookie sheet with no-stick cooking spray. Cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Crumble.

Place flour in a large bowl. Cut in shortening with a pastry blender or fork until the mixture resembles coarse crumbs. Stir in cooked bacon. Add milk; stir with a fork until a soft dough forms, and the mixture begins to pull away from the sides of the bowl.

Knead the dough on a lightly floured surface just until smooth. Roll out the dough to a 1/2-inch thickness. Cut with a floured 2-inch round cutter. Place on the prepared cookie sheet.

Bake 10 to 12 minutes or until golden brown. Serve warm.