Ingredients
Non-stick cooking spray
1 large egg, slightly beaten
2/3 cup milk
2 tablespoons pure canola oil
1 (7 oz.) package Martha White Banana Nut Flavored Muffin Mix
1 banana, sliced
Walnuts, chopped
Instructions
Heat griddle or large skillet (if electric, heat to 350°F). Spray lightly with no-stick cooking spray. Combine egg, milk, oil and muffin mix in medium bowl; stir until large lumps disappear (batter will be slightly lumpy).
Pour about 1/4 cup batter for each pancake onto hot griddle. Cook 1 to 2 minutes or until bubbles begin to break on surface. Turn, cook 1 to 2 minutes or until golden brown.
Top each pancake with sliced banana and chopped walnuts, if desired.
