Bake Shop Cranberry Banana Muffins - Martha White®
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Bake Shop Cranberry Banana Muffins

Prep Time

20 min

Cook Time

12 min


16 Muffins

Total Time

45 min

Bake Shop Cranberry Banana Muffins


Non-stick cooking spray



1/4 cup firmly packed brown sugar

2 tablespoons Martha White All-Purpose Flour

1 tablespoon butter, softened



2 (7.6 oz.) packages Martha White Banana Nut Flavored Muffin Mix

3/4 cup sweetened dried cranberries, coarsely chopped

1 cup milk

1 large egg, beaten

1/4 cup butter, melted and cooled


Heat oven to 450°F (425°F for a dark pan). Line 16 medium muffin cups with paper baking cups or spray the bottom of muffin cups with no-stick cooking spray. Combine topping ingredients in a small bowl; mix well with a fork. Set aside.

Combine muffin mix and cranberries in a medium bowl; mix well. Add milk, egg, and 1/4 cup butter; stir just until moistened. Fill muffin cups about 3/4 full.

Sprinkle topping evenly over muffins. Bake 11 to 14 minutes or until a toothpick inserted in the center comes out clean.