Blueberry Cheesecake Cookie Cups - Martha White®
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Blueberry Cheesecake Cookie Cups

Prep Time

40 min

Cook Time

10 min


12 Servings

Total Time

50 min

Blueberry Cheesecake Cookie Cups


1 package Martha White Blueberry Cheesecake Muffin Mix

¼ cup melted butter

1 egg

1 tub of Pillsbury Frosting

Piping bag

Rosette piping tip

Snowflake and/or glittery sprinkles


Mix together Martha White Blueberry Cheesecake Muffin Mix, melted butter, and egg in a bowl, until just combined.

Chill in refrigerator for 30 mins. Preheat oven to 350°F.

Scoop dough into greased mini muffin pan and press down slightly with a spoon.

Bake for 10-12 minutes. Let cool and remove from pan.

Spoon the frosting into a piping bag fitted with a rosette piping tip. Pipe a swirl onto each cookie cup.

Top with sprinkles. Enjoy ya’ll!