Blueberry Pecan Pancakes - Martha White®
Home > Recipes > Blueberry Pecan Pancakes

Blueberry Pecan Pancakes

Prep Time

8 min

Cook Time

3 min


8 Pancakes

Total Time

15 min

Blueberry Pecan Pancakes


Non-stick cooking spray

1 large egg

2/3 cup milk

1 package Martha White Blueberry Flavored Muffin Mix

1/3 cup chopped pecans

Whipped cream, fresh blueberries, and pecan pieces


Coat griddle or large non-stick skillet with no-stick cooking spray. Heat to medium heat (350ºF).

Beat egg in a medium bowl. Add milk, muffin mix, and pecans. Stir just until large lumps disappear (batter will be slightly lumpy). Let stand for 3 minutes. For thinner pancakes, add additional milk.

Stir the batter. Pour about 1/4 cup batter for each pancake onto the hot griddle. Cook for 1 to 2 minutes or until bubbles begin to break on the surface. Turn; cook for 1 to 2 minutes or until golden brown.

Garnish with whipped cream, blueberries, and pecan pieces.

Serve and enjoy your delicious blueberry pecan pancakes!