Cajun Cornbread Skillet - Martha White®
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Cajun Cornbread Skillet

Prep Time

25 min

Cook Time

30 min


10 servings

Total Time

55 min

Cajun Cornbread Skillet


4 tablespoons Pure Vegetable Oil, divided

1 pound andouille or smoked sausage, sliced

1 large onion, chopped

1 large bell pepper, chopped

1 cup Martha White Self-Rising Enriched White Corn Meal Mix

¾ cup buttermilk

2 large eggs, beaten

1 (8.5 oz.) can cream-style corn

1 cup (4 oz.) shredded Cheddar cheese

No-Stick Cooking Spray


Heat oven to 400°F. Heat 1 tablespoon oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot. Add sausage, onion and bell pepper; cook until sausage is browned and vegetables are tender, stirring occasionally.

Combine corn meal mix, buttermilk, eggs and remaining 3 tablespoons oil in large bowl; blend well. Add corn, cheese and cooked sausage mixture.

Wipe skillet clean with paper towel; spray with no-stick cooking spray. Pour batter into skillet.

Bake 25 to 35 minutes or until golden brown and set.