Ingredients
Lemon Poppy Seed Loaf
Loaf
2 (7.6 oz.) packages Martha White Lemon Poppyseed Flavored Muffin Mix
2/3 cup milk
¼ cup Pure Vegetable Oil
2 large eggs, beaten
Glaze
1 cup powdered sugar
2 tablespoons lemon juice
Instructions
Heat oven to 350°F. Spray bottom only of a 9 x 5-inch loaf pan. In large bowl, combine all loaf ingredients; mix well. Pour into prepared pan.
Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled.
Combine powdered sugar and lemon juice in small bowl; mix well. Drizzle over cooled loaf.
