Chewy Oatmeal Chocolate Chip Cookies - Martha White®
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Chewy Oatmeal Chocolate Chip Cookies

Prep Time

20 min

Cook Time

15 min


5 Dozen Cookies

Total Time

45 min

Chewy Oatmeal Chocolate Chip Cookies


2 cups Martha White All-Purpose Flour

1 teaspoon baking soda

1 teaspoon salt

1 cup sugar

1 cup firmly packed light brown sugar

1 cup butter, softened

1 teaspoon vanilla extract

2 large eggs

2 cups quick-cooking or old-fashioned rolled oats

1 cup (6 oz. package) semi-sweet chocolate chips


Heat oven to 350°F. Combine flour, baking soda and salt in medium bowl; mix well. Combine sugar, brown sugar and butter in large bowl; beat until light and fluffy. Add vanilla and eggs; blend well.

Add flour mixture gradually to butter mixture, beating until well blended. Stir in oats and chocolate chips. Drop dough by teaspoonfuls 2 inches apart onto ungreased cookie sheets.

Bake 10 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheets.