3 packages Martha White Chocolate Chip Muffin Mix
1/2 cup butter, melted
Cookie cake pan
Ice cream, optional
Preheat oven to 350°F. Spray the cookie cake pan with non-stick cooking spray and set aside.
Combine both Martha White Chocolate Chip Muffin Mixes, eggs, and butter in a mixing bowl until the dough just comes together.
Place cookie dough into the pan and press until evenly spread.
Bake for 12-14 minutes or until light golden brown. Let it cool and top with ice cream if desired.