Ingredients

Instructions

Preheat oven to 350°F. Spray the cookie cake pan with non-stick cooking spray and set aside.

Combine both Martha White Chocolate Chip Muffin Mixes, eggs, and butter in a mixing bowl until the dough just comes together.

Place cookie dough into the pan and press until evenly spread.

Bake for 12-14 minutes or until light golden brown. Let it cool and top with ice cream if desired.