Cheddar Cheese Bread - Martha White®
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Cheddar Cheese Bread

Prep Time

10 min

Cook Time

52 min


1 Loaf

Total Time

130 min

Cheddar Cheese Bread


Non-stick cooking spray



2 cups Martha White Self-Rising Flour

2 tablespoons dry mustard

3/4 cup milk

1/2 cup butter, melted

2 large eggs

1 cup (4 oz.) shredded sharp cheddar cheese



1/4 cup (1 oz.) shredded sharp cheddar cheese

1 tablespoon butter, cut into pieces


Heat oven to 350°F. Spray the bottom only of an 8 x 4 or 9 x 5-inch loaf pan. Combine flour and dry mustard in a large bowl; mix well.

Combine milk, melted butter, and eggs in a small bowl; blend well. Add to the flour mixture; mix well. Stir in 1 cup cheese. Pour the batter into the prepared pan. Sprinkle with 1/4 cup cheese. Top with 1 tablespoon butter.

Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes. Remove from the pan; place on a wire rack. Cool for 1 hour or until completely cooled.

Enjoy your delicious Cheddar Cheese Bread!