Ingredients

Instructions

Heat oven to 350°F. Stir butter, sugar, and 2 tablespoons milk in a medium bowl until blended. Stir in muffin mix until dough forms. Let stand 5 minutes. Roll into 24 (1-inch) balls. Place 2 inches apart on baking sheets. Flatten with the bottom of a glass that has been dipped in flour or sugar.

Bake 7 to 9 minutes or until edges are set. Cool on baking sheet 2 minutes. Remove to a wire rack to cool completely.

Whisk powdered sugar and just enough milk to make a smooth glaze. Drizzle over cooled cookies.