Easy Pickin' Chicken Pie - Martha White®
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Easy Pickin’ Chicken Pie

Prep Time

20 min

Cook Time

50 min


6 Servings

Total Time

80 min

Easy Pickin’ Chicken Pie


no-stick cooking spray



3 cups cubed cooked chicken

1 1/3 cups frozen mixed vegetables, thawed

1 (10 3/4 oz.) can condensed cream of celery soup

1 cup chicken broth

1/4 teaspoon pepper



1 cup Martha White Self-Rising Flour

1 cup milk

1/2 cup butter, melted


Heat the oven to 400°F. Spray an 8-inch square (2-quart) glass baking dish with no-stick cooking spray.

Combine all filling ingredients in a large bowl; mix well. Spoon into the prepared baking dish.

Combine flour, milk, and butter in a medium bowl; stir until smooth. Pour over the chicken mixture.