Classic Tex-Mex Cornbread Supreme

Ingredients

No-Stick Cooking Spray

2 cups Martha White Self-Rising Enriched White Corn Meal Mix

½ cup milk

1 cup sour cream

1 cup (4 oz.) shredded Cheddar cheese

1 (4 ½ oz.) can chopped green chiles, drained

2 tablespoons chopped jalapeno chiles

1 (8 ½ oz.) can cream-style corn

Instructions

Heat oven to 400°F. Coat a 9-inch square pan lightly with no-stick cooking spray. Combine corn meal mix, milk and sour cream in a large bowl. Blend well. Add all remaining ingredients. Mix well. Pour batter into prepared pan.

Bake 40 minutes or until golden brown. Cool 10 minutes before serving.

Nutrition

Serving Size (1/8), Calories 260 (Calories from Fat 100), Total Fat 11g (Saturated Fat 4g, Trans Fat g), Cholesterol 35mg, Sodium 700mg, Total Carbohydrate 33g (Dietary Fiber 2g, Sugars 4g), Protein 7g; Percent Daily Value*: Vitamin A 6%, Vitamin C 2%, Vitamin D %, Calcium 10%, Iron 6%. *Percent Daily Values are based on a 2,000 calorie diet.

*Percent Daily Values are based on a 2,000 calorie diet.