Ingredients
1 ½ cups Martha White Self-Rising Flour
No-Stick Cooking Spray
2/3 cup sugar
½ cup Pure Vegetable Oil
3 tablespoons buttermilk or milk
2 large eggs, slightly beaten
1 cup mashed ripe bananas
½ cup chopped pecans
Instructions
Heat oven to 350°F. Spray bottom only of an 8 x 4-inch loaf pan. Combine flour and sugar in large bowl; mix well. Add oil, milk and eggs; blend well. Add banana and pecans; stir just until blended. Pour into prepared pan.
Bake 60 to 65 minutes or until top is deep golden brown and toothpick inserted in center comes out clean. Cool in pan 15 minutes. Remove from pan; place on wire rack. Cool 1 hour or until completely cooled.
