Ingredients
No-stick cooking spray
1 egg
1 2/3 cups milk
2 tablespoons pure vegetable oil
1 1/2 cups Martha White Plain Enriched Yellow Corn Meal
1/2 cup Martha White All-Purpose Flour
1 tablespoon sugar
1 teaspoon baking soda
1 teaspoon salt
Instructions
Coat griddle or large nonstick skillet with cooking spray. Wipe off excess with a paper towel. Heat the griddle to 350°F or a skillet over medium-high heat.
Whisk egg in a medium bowl. Stir in milk, oil, cornmeal, flour, sugar, baking soda, and salt until smooth.
Pour a scant 1/4 cup batter for each pancake onto a hot griddle. Cook for 1 to 1 1/2 minutes or until bubbles begin to break on the surface. Turn and cook for an additional 1 to 1 1/2 minutes or until golden brown.
